Quick & Easy Pizza (incl recipe)

Cheesy tuna pizza (with tortilla wrap based)

Ingredients:

• 1 pcs tortilla wrap
• Leggo Balognese pasta sauce
• Mozzarella cheese for pizza
• 1 can tuna deli spread

Instructions:

1. Preheat oven to 180ºc.
2. Lay tortilla wrap on a flat work top.
3. Spread Leggo Balognese pasta sauce all over on the tortilla wrap.
4. Spread tuna deli spread on the pasta sauce.
5. Sprinkle mozzarella cheese (depends on the quality you like) on top of the ingredient. 
6. Bake for 15-20 minutes or until the tortilla wrap turn golden and crunchy. 
7. Serve while hot.

Made some thin crust pizzas with the leftover tortilla wraps. Surprising my 2 sons enjoy them. Well, it is definitely a good news for me, it proves that they will be more adaptable to Italy. Lol.